Holly’s 135 is almost here!
We were lucky enough to be invited last night to a little gathering to show off Holly Hambright’s newest venture; Holly’s 135. As you can tell from the crowd, it’s going to be one of the more popular locations on Gay Street! Located int he former...
New Years Eve
We hosted a few friends over for New Years Eve this year rather than hitting the town. Here’s a few of the highlights!
2014 is History!
Another year has came and gone and it’s hard to believe! 2014 was filled with so many fun new adventures for these two foodies! And 2015 is already looking like it will be full of great new adventures! We feasted at some incredible restaurants. The main...
Exclusive Cocktail For Marc Nelson Denim
KnoxFoodie is privileged to be collaborating with Marc Nelson Denim on their Daily Denim Newsletter with this first recipe. Hope you enjoy this holiday themed liqueur made with pears and spices. It melds beautifully into traditional cocktail recipes or is perfect with...
Bluebird’s Biscuits from Forage South
So a favorite bird of Tennessee is the Bluebird…just so happens to be what Chef Brandon Frohne calls his young’un. And now, it’s what he and his wife Lessie call their latest product from Forage South. Bluebird’s Sea Salt+Buttermilk Biscuits....Click for Details
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