Three Cheers for Culinarians Day
The folks at Asheville Wine and Food Festival have asked us to help spread the word about an unofficial holiday for chefs and cooks alike called Culinarians Day. This day, July 25, is a time for us to recognize and thank those that bring joy to us through their food....
Noshing About: A Dopo Pizza, Knoxville
Sometimes a magical confluence of location, timing, and taste collide to form a perfect restaurant experience. Such is the case with A Dopo Pizza which opened last week in the blossoming area just north of Downtown Knoxville on Williams Street. We’ve had a...
Music City Food and Wine Serves Up Food, Fun and So Much More
September 17 and 18 proved to be the most fun whirlwind we have experienced in a long time. The 2016 Music City Food & Wine festival was met with rain, lots of it, on Saturday and heat on Sunday, though it did not seem to slow anyone down from squeezing every...
#KnoxFoodieDateNight No.1: Cinco de Mayo
Zack Roskop, owner and operator of Knox Brew Tours, came to us with an idea. The idea was a collaboration to bring the way we experience Knoxville to the masses. He would provide the transportation and we would embark on an adventure to provide an evening that most...
Emilia Opens in Knoxville!
Of the restaurants opening this year in Knoxville, Emilia has been one of the most anticipated. Those who have visited Knox Mason know the reason why. Chef Matt Gallaher started his career with Holly Hambright at the long lost Lord Lindsey Catering before approaching...Click for Details
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