Tako Taco lives up to the Hype!
We were out of town for the opening of one of the most talked about new restaurants in Knoxville. Jesse Newmister, chef/owner of a Knoxville favorite Kaizen, recently stretched his reach to Tako Taco. Housed in the Mill and Mine event/concert venue, Tako Taco...
Cappuccino’s – West Knoxville Rustic Italian Dining
The Copper Cellar family of restaurants in Knoxville has an Italian concept. They’ve had this concept for years but in 2015 it was time for a revamp. Mike Chase and company brought in Chef Frank Aloise to help liven up the place and boy has he. We had the chance...
Sticky Rice Cafe – Knoxville – For Visit Knoxville
We love writing for Visit Knoxville and one of our new features is on a favorite West Knoxville ethnic restaurant, Sticky Rice Cafe. You can read the full post over on the Visit Knoxville Blog, but we wanted to give you a little something to nibble on here! Need more,...
Appalachian Cuisine Breaking Free of the Stereotype – Atlanta Food & Wine Festival 2018
It’s hard to ignore the press that Appalachian Cuisine has been given over the last few years. But far from being the hot new trendy cuisine, Appalachian cuisine is borne out of necessity. At the Appalachian Revolution seminar at the Atlanta Food & Wine Festival,...
A&B Distributors: Local Food Distribution Bringing Global Flavors
Since 1972, A&B Distributors has been delivering provisions to restaurants and stores to keep East Tennessee and beyond fed. We are thrilled to have A&B as a sponsor on KnoxFoodie, our first in fact. So we wanted to give them their dues and profile this...Click for Details
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