Gnoshing About: Cúrate Asheville
We’ve been wanting to try Katie Button’s much lauded Cúrate for a while. It’s certainly been one of the most talked about happenings in Asheville, perhaps only being surpassed by the ever-growing craft beer scene. From recognition by the...
Gnoshing About: Mason’s Nashville – Nourishing The Past, A Story Of Love
Love truly filled the air at Mason’s Nashville last night. We traveled to Nashville for a special dinner that our favorite chef, Brandon Frohne, was presenting as a test-run for his upcoming James Beard Foundation Dinner. The theme of the dinner was based around...
Gnoshing About: A Tastebud Tour of the World: Munich, Germany with Holly Hambright
This week we were delighted to attend the first in a series of 9 Tastebud Tour Of The World dinners by the matriarch of Knoxville cuisine, Holly Hambright. Each of the 5 course dinners will focus on a particular city in a country around the world. This very special...
Ocean Coral and Turquesa and Puerto Morelos
We recently had the opportunity to visit Ocean Coral and Turquesa and the nearby town of Puerto Morelos on the occasion of friends’ wedding. A mid-December break from the gloomy East Tennessee weather was a perfect time to venture South of the Border…try 70° and sunny...Wedding Week – Charleston (Part 2)
Read Part 1. Before we returned to Knoxville, we decided to make a swing through Charleston for a very special visit to Husk Restaurant. Through @knoxfoodie, we had been in contact for some time with General Manager Dan Latimer and he suggested we make time if we...Click for Details
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