Hi-Wire Brewing Taproom nears completion in Knoxville
The Knoxville beer scene has seen tremendous growth over the last 5 years with new breweries popping up at regular intervals. This trend seems set to continue and the growth along with the increased tourism has Knoxville gaining national attention. That attention...
East Tennessee Shines in Music City
For the past six years Nashville has hosted one of the most fun culinary events we have ever attended. Music City Food & Wine brings together chefs, beverage producers and musical talent to show off their skills. In recent years there has been increasing...
Appalachian Cuisine Breaking Free of the Stereotype – Atlanta Food & Wine Festival 2018
It’s hard to ignore the press that Appalachian Cuisine has been given over the last few years. But far from being the hot new trendy cuisine, Appalachian cuisine is borne out of necessity. At the Appalachian Revolution seminar at the Atlanta Food & Wine Festival,...
Three Cheers for Culinarians Day
The folks at Asheville Wine and Food Festival have asked us to help spread the word about an unofficial holiday for chefs and cooks alike called Culinarians Day. This day, July 25, is a time for us to recognize and thank those that bring joy to us through their food....
