REVIEW – Umai Charcuterie Bags

PLEASE NOTE: We were NOT paid or in any way compensated for this review. With our new charcuterie interest, we have been reading for some months about Umai Dry Bag products. The basic premise is that, using a FoodSaver style machine, you put your cured meat (or...

Sorghum and Te You (Chinese Kale)

We are relatively new to ancient grains like sorghum and decided to give them a try. The finished product is a nutty, al dente grain that can be prepared in a number of ways. Many people suggest soaking overnight to shorten the cooking time, but in our case that...