knoxfoodie | KnoxFoodie

A Snow Day Tradition – Chocolate Gravy

by knoxfoodie | Feb 17, 2015 | Breakfast, Entertainment, Food, knoxfoodie

Our family has a snow day tradition that stretches back to Mr. KnoxFoodie’s grandmother. Anytime the kids were out of school for a snow day and after a long morning of sledding, Mammaw Gladys would have a big batch of Chocolate Gravy waiting to warm everyone up....

Gnoshing About: Mason’s Nashville – Nourishing The Past, A Story Of Love

by knoxfoodie | Feb 15, 2015 | Destination, Entertainment, Famous Chefs, Fish, Food, Travel

Love truly filled the air at Mason’s Nashville last night. We traveled to Nashville for a special dinner that our favorite chef, Brandon Frohne, was presenting as a test-run for his upcoming James Beard Foundation Dinner. The theme of the dinner was based around...

Holly’s 135 is almost here!

by knoxfoodie | Feb 7, 2015 | Entertainment, knoxfoodie, Knoxville

We were lucky enough to be invited last night to a little gathering to show off Holly Hambright’s newest venture; Holly’s 135. As you can tell from the crowd, it’s going to be one of the more popular locations on Gay Street! Located int he former...

Gnoshing About: Olibea in the Old City

by knoxfoodie | Jan 31, 2015 | Breakfast, knoxfoodie, Knoxville

We were finally able to make it to the most talked about new breakfast spot in Knoxville today. We’re very sad…very sad that it took so long for us to get there! Chef Jeffrey DeAlejandro of the Crown & Goose opened Olibea (a name that comes from a...

Gnoshing About: A Tastebud Tour of the World: Munich, Germany with Holly Hambright

by knoxfoodie | Jan 10, 2015 | Destination, Famous Chefs, Food, knoxfoodie, Knoxville, Pork

This week we were delighted to attend the first in a series of 9 Tastebud Tour Of The World dinners by the matriarch of Knoxville cuisine, Holly Hambright. Each of the 5 course dinners will focus on a particular city in a country around the world. This very special...