Recipe: Backyard Paella Night with Friends!
About once or twice a year, we make a big paella for friends. The occasion for this one was for our friends Daniel and Rebecca who run the Tootsie Truck in Knoxville. They had returned from a seafood run to Florida and wanted to know if we wanted to share in the...
CSA Files: The first few weeks
In this new series we are writing to discuss the latest Knoxfoodie adventure: a CSA subscription. We have been talking about participating in community supported agriculture for a few years and we finally decided to see what all of the fuss is about. We did some...
#KnoxFoodieDateNight No.1: Cinco de Mayo
Zack Roskop, owner and operator of Knox Brew Tours, came to us with an idea. The idea was a collaboration to bring the way we experience Knoxville to the masses. He would provide the transportation and we would embark on an adventure to provide an evening that most...
Emilia Opens in Knoxville!
Of the restaurants opening this year in Knoxville, Emilia has been one of the most anticipated. Those who have visited Knox Mason know the reason why. Chef Matt Gallaher started his career with Holly Hambright at the long lost Lord Lindsey Catering before approaching...Click for Details
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