by knoxfoodie | May 16, 2018 | Appetizers, Beef, Breakfast, Drink, Knoxville, veggies
Since 1972, A&B Distributors has been delivering provisions to restaurants and stores to keep East Tennessee and beyond fed. We are thrilled to have A&B as a sponsor on KnoxFoodie, our first in fact. So we wanted to give them their dues and profile this...
by knoxfoodie | Feb 26, 2018 | Food, Pork, Uncategorized, Whole30
Smoked Pork Canitas This Pork Carnitas recipe is essentially a pork confit…pork cooked in pork fat. We bought a smoker a few years back and get a lot of use out of it throughout the year. Typically, we will smoke a number of things at once. This time, along with the...
by knoxfoodie | Feb 16, 2018 | Appetizers, craft beer, Destination, Entertainment, Knoxville, Travel
KnoxLux Is Your Ticket To An Evening (Or Longer) Taste of Knoxville Have you ever struggled for special occasion or date ideas? Anthony Palmer, owner and operator of Knoxville’s KnoxLux, has your answer. KnoxLux is a concierge service that creates memorable...
by knoxfoodie | Feb 2, 2018 | Food, Photography, Recipe, Whole30
Pan Fried Chicken Cutlets with Oven Fries – Whole30 & Paleo Friendly Too We’re on Whole30 Day 16 and feeling normal again! They aren’t kidding when they say the first couple weeks on Whole30 are rough. They are! About Day 13 we got our energy...
by knoxfoodie | Jan 30, 2018 | Food, knoxfoodie, Knoxville, Pork, Recipe, Uncategorized, veggies, Whole30
We ran across a youtube video with some annoying Whole30 host that gave us the idea for this dish. We couldn’t rewatch it because of the host, so we just took the idea: Roulade + Cabbage, and ran with it. And that’s what you should do too. If you...