knoxfoodie | KnoxFoodie

Chef David Rule Announces New Downtown Knoxville Restaurant

by knoxfoodie | Mar 7, 2019 | knoxfoodie

Chef Rule Coming To Knoxville! We’re super excited to tell you about David Rule’s new Downtown Knoxville Venture! Chef David Rule of The Walnut Kitchen has announced his plans to open an elegant new restaurant in the 16-story First Century Bank building...

A New Season Begins at Rebel Kitchen with New Chef and Weekend Brunch

by knoxfoodie | Mar 6, 2019 | Knoxville

A New Season Begins at Rebel Kitchen with New Chef and Weekend Brunch Chef Preston Williams has assumed the reigns at Downtown Knoxville’s Rebel Kitchen after the departure of opening chef Paul Sellas earlier this month. Chef Williams, a North Carolina native,...

Sweetwater Valley Farm Cheese

by knoxfoodie | Jan 10, 2019 | Uncategorized

Who likes cheese? We like cheese. There’s no better cheddar cheese than what’s coming out of Sweetwater Valley Farm in Philadelphia, TN. On a recent visit we got to watch the process, see the cows and taste some cheese curds. Mary Lyndal Harrison, marketing director,...

Jackie’s Dream is Opening Tuesday! Hot Chicken Fans Rejoice!

by knoxfoodie | Nov 30, 2018 | Knoxville

Fans of Jackie’s Dream have something to look forward to Tuesday, December 4th! After a successful run in East Knoxville, Jackie outgrew her previous location and last month made the decision to move to 1008 E Woodland Avenue near Tennova Physician’s Regional Medical...

Sorghum Cookies from Anne Byrn’s “American Cookie” Cookbook

by knoxfoodie | Nov 2, 2018 | Recipe, Thanksgiving, Uncategorized

Cookbook author Anne Byrn has released her new “American Cookie: The Snaps, Drops, Jumbles, Tea Cakes, Bars & Brownies That We Have Loved for Generations” and she will be at the Old Mill in Pigeon Forge on November 10th for a book signing. When her...