We cannot stop talking about the meal we had at @cabralosangeles! Seriously one of our favorite meals of the year. This Peruvian inspired rooftop restaurant is the brain child of @stephanieizard and the food is out of this world. We snacked on empanadas, chorizo queso, an amazing tomato and chorizo salad as well as fried pork shank! Every course was as good as the ones before it. If you’re in #losangeles make it a point to visit. #california #travel #foodblog #foodie #peruvianfood #topchef
We are the award-winning Knoxville, Tennessee based food journalist team of Mandee and Eric. Our blog and social media presence is for those who love to eat and travel with their taste buds!
We develop recipes, cocktails, and show you around via delicious food. Come along with us on our journey!