by knoxfoodie | Oct 10, 2016 | craft beer, Drink, Food, knoxfoodie, Knoxville, Uncategorized, veggies
Sometimes a magical confluence of location, timing, and taste collide to form a perfect restaurant experience. Such is the case with A Dopo Pizza which opened last week in the blossoming area just north of Downtown Knoxville on Williams Street. We’ve had a...
by knoxfoodie | Oct 4, 2016 | Uncategorized
We had the opportunity to attend the Farm and Forage Dinner from Lost Creek Farm (Chef Mike Costello and Amy Dawson) back in August. With their upcoming Fall Dinner fast approaching, we thought we’d better get a post up! Central Collective says of Lost...