Of the restaurants opening this year in Knoxville, Emilia has been one of the most anticipated. Those who have visited Knox Mason know the reason why. Chef Matt Gallaher started his career with Holly Hambright at the long lost Lord Lindsey Catering before approaching...
We did a post about Dancing Bear shortly after it reopened last fall and just loved it so we were really excited when Nick invited us to come back for their first ever Wine Dinner featuring the wine of Francis Ford Coppola’s Virginia Dare property. Upon arriving...
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IN A FEW WORDS…
We are the award-winning Knoxville, Tennessee based food journalist team of Mandee and Eric. Our blog and social media presence is for those who love to eat and travel with their taste buds!
We develop recipes, cocktails, and show you around via delicious food. Come along with us on our journey!
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