End of Season Breakfast Hash with Baked Egg
Summer is quickly leaving us for the year. We harvested the last of our yellow tomatoes last night, had some left-over small roasted potatoes, and wanted to make sure we made the most of them so we anxiously put together a simple breakfast hash in a favorite family...
Quick Bite: Frussie’s Deli in Downtown Knoxville
Autumn is definitely in the air in Knoxville! Saturday our little city was abuzz with activity because it was the University of Tennessee’s home opener with Oklahoma…that didn’t work out exactly the way Volunteer fans wanted. We were wandering our...Click for Details
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