We hosted a few friends over for New Years Eve this year rather than hitting the town. Here’s a few of the highlights!
Duck Confit Deviled Eggs with Truffle Salt and Homemade Mustard
The Meat And Cheese Board with Benton’s Prosciutto
Grown Up S’Mores
Benton’s Ham Hock Terrine
Smoked Trout Toasts
Boiled Peanut Hummus
Cannoli Tarts
Mrs KnoxFoodie
