Recently, we had returned from vacation and after a week of heavy, fried food, wanted some light, non-beachy food and a grilled chicken sounded perfect. We were tired so made a quick run to the grocery store to get the ingredients for a Spatchcock Chicken under a...
And the gem isn’t the restaurant (but it’s excellent too!) We recently spent a few days in and around St. Pete Beach, Florida. We enjoyed our fair share of typical beach fare. I lost track of how many of “The Beach’s Best Grouper...
We are relatively new to ancient grains like sorghum and decided to give them a try. The finished product is a nutty, al dente grain that can be prepared in a number of ways. Many people suggest soaking overnight to shorten the cooking time, but in our case that...
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We are the award-winning Knoxville, Tennessee based food journalist team of Mandee and Eric. Our blog and social media presence is for those who love to eat and travel with their taste buds!
We develop recipes, cocktails, and show you around via delicious food. Come along with us on our journey!
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