Lonzino (sort of)

by | Feb 8, 2014 | Pork, Preservation

Lonzino is actually a cured Pork Loin, ours was a tenderloin (which requires more time and a casing which we didn’t want to attempt). Jacques Pepin calls this a Saucisson of Pork Tenderloin. But we’ll stick with Lonzino. This was our first curing project...