by knoxfoodie | Jan 12, 2018 | Beef, Food, knoxfoodie, Knoxville, Recipe, Whole30
It was cold in East Tennessee last week. One of the longest sub-20° stretches we’ve had in years and we don’t like it. On the positive side, it keeps us inside and not tempted to drop in a favorite restaurant and let our Whole30 commitment slip! When the...
by knoxfoodie | May 2, 2015 | Entertainment, Food
This is a refreshing soup that can be served hot or chilled and be delightful either way. Use whichever fresh herbs you can get out hands on for topping. We had a garden full of oregano, thyme and chives, but dill, tarragon, or basil would work just as well. Use...