by knoxfoodie | Sep 13, 2018 | Uncategorized
Many locals will be familiar with the name of Knoxville’s newest restaurant. Chef Paul Sellas has been doing regular installments of his Rebel Kitchen Pop-Up for some time and always to sell-out crowds. So when the opportunity to open a new concept adjoining the Old...
by knoxfoodie | Aug 18, 2018 | Uncategorized
Local Helping Local: Knoxville Restaurants Collaborate with Local Farmers If you’ve ever spent a Saturday wandering the farmers market at Market Square you’re probably familiar with names like Hudson Farm, Shelton Farms, and Springer Mountain Farms. All of the...
by knoxfoodie | Jul 27, 2018 | Appetizers, Drink, knoxfoodie, Knoxville, Pork, Uncategorized
The Copper Cellar family of restaurants in Knoxville has an Italian concept. They’ve had this concept for years but in 2015 it was time for a revamp. Mike Chase and company brought in Chef Frank Aloise to help liven up the place and boy has he. We had the chance...
by knoxfoodie | May 16, 2018 | Appetizers, Beef, Breakfast, Drink, Knoxville, veggies
Since 1972, A&B Distributors has been delivering provisions to restaurants and stores to keep East Tennessee and beyond fed. We are thrilled to have A&B as a sponsor on KnoxFoodie, our first in fact. So we wanted to give them their dues and profile this...
by knoxfoodie | Feb 16, 2018 | Appetizers, craft beer, Destination, Entertainment, Knoxville, Travel
KnoxLux Is Your Ticket To An Evening (Or Longer) Taste of Knoxville Have you ever struggled for special occasion or date ideas? Anthony Palmer, owner and operator of Knoxville’s KnoxLux, has your answer. KnoxLux is a concierge service that creates memorable...