It’s hard to ignore the press that Appalachian Cuisine has been given over the last few years. But far from being the hot new trendy cuisine, Appalachian cuisine is borne out of necessity. At the Appalachian Revolution seminar at the Atlanta Food & Wine Festival,...
The folks at Asheville Wine and Food Festival have asked us to help spread the word about an unofficial holiday for chefs and cooks alike called Culinarians Day. This day, July 25, is a time for us to recognize and thank those that bring joy to us through their food....
As most of you know, this was the prime Dogwood Arts Weekend and I can’t remember a year when the weather was any better. We met friends for a delicious brunch at Cafe 4 (we made plans before we realized all the wonderful food trucks were there) and then sampled...
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IN A FEW WORDS…
We are the award-winning Knoxville, Tennessee based food journalist team of Mandee and Eric. Our blog and social media presence is for those who love to eat and travel with their taste buds!
We develop recipes, cocktails, and show you around via delicious food. Come along with us on our journey!
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