Whole30 Egg Roll Bowl with Creamy Sauce
 
Prep time
Cook time
Total time
 
A quick, filling Whole30 recipe that can be easily adapted for the non-Whole30 family members or guests.
Author:
Recipe type: Whole30 Dinner
Cuisine: Whole30
Serves: 4
Ingredients
  • 2 tablespoons sesame oil
  • 6 green onions, sliced, green and white parts divided
  • ½ cup yellow onion, diced
  • 5 cloves garlic, minced
  • 1 pound ground pork
  • 1 teaspoon fresh, grated ginger
  • ½ head of cabbage, thinly sliced
  • 2 carrots, grated or julienned
  • 3 tablespoons coconut aminos
  • 2 tablespoon rice wine vinegar
  • ¼ teaspoon white pepper
  • ⅛ tsp Olde Virden's Spicy Verde Sprinkles, or to taste
  • salt, to taste
  • black sesame seeds, for garnish
  • ¼ cup compliant mayonnaise, link in notes
  • ½ tsp lime juice
Instructions
  1. Pour sesame oil into large wok or skillet and over medium heat. Heat until shimmering.
  2. Add white parts of green onions, yellow onion, and garlic. Sauté, stirring frequently, until yellow onion begins to soften and turn translucent, about 5 minutes.
  3. Add ground pork, fresh ginger, and Olde Virden's Hot Sprinkle. Cook until pork is browned and cooked through, about 20 minutes.
  4. Add cabbage, carrot, coconut aminos, rice wine vinegar, pepper. Season with salt to taste. Stir until well combined. Cook, stirring regularly, until cabbage is wilted, about 5 minutes.
  5. Meanwhile, in a small bowl whisk together ¼ cup mayonnaise, ½ tsp lime juice, a splash of coconut aminos and, optionally, a pinch of Olde Virden's Hot Sprinkle. Add a pinch of salt, to taste.
  6. Plating: Add ¼ of pork/cabbage mixture to bowl and top with 1-2 tablespoons of creamy chili sauce. Garnish with green parts of the green onions and black sesame seeds.
Notes
We like this mayonnaise recipe.

Leftovers: Try topping leftovers with an egg for breakfast. For lunch, wrap 2 tablespoons of pork with a large blanched cabbage leaf. Steam in vegetable steamer for 10 minutes. Serve over zoodles or cauliflower 'rice' with spicy mayo.
Recipe by KnoxFoodie at https://knoxfoodie.com/2018/01/04/whole30-egg-roll-bowl-creamy-sauce/