Noshing About: J. C. Holdway, Knoxville

Noshing About: J. C. Holdway, Knoxville

It seems as though all of Knoxville and much of the southeast has been awaiting the day that Joseph Lenn, former executive chef at Blackberry farm, would open his own restaurant. That day has come and we were treated to a preview of what he’s planning to show to...
Noshing About: Blue Slip Bistro, Knoxville

Noshing About: Blue Slip Bistro, Knoxville

We first met Chef Carol Scott when we were asked to help judge the March of Dimes Signature Chef Auction, a great event helping many children in need. If you’ve heard of her, it’s probably for one of two reasons: She owns a successful catering/personal chef business...
CSA Files: The first few weeks

CSA Files: The first few weeks

In this new series we are writing to discuss the latest Knoxfoodie adventure: a CSA subscription. We have been talking about participating in community supported agriculture for a few years and we finally decided to see what all of the fuss is about. We did some...