REVIEW – Umai Charcuterie Bags

PLEASE NOTE: We were NOT paid or in any way compensated for this review. With our new charcuterie interest, we have been reading for some months about Umai Dry Bag products. The basic premise is that, using a FoodSaver style machine, you put your cured meat (or...

The Curing Log

Nope – we aren’t making a sick piece of wood well again. We have kinda made 2014 a year when we dive into curing…meats but maybe cheese later on. Our first experiment, Lonzino is hanging and we’ll check the weight tomorrow. If all goes well, we...

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