We are keeping a running list of independently owned restaurants offering to-go or curbside pick-up. We're linking to their social media profiles because that will have the most up-to-date information. Please let us know if you know of more. Email us to be added....
Sitting on the south bank of the Arkansas River, Little Rock reminded us a lot of home. Home to several breweries, a distillery and loads of great food options, it seems to have it all. Including the only museum in the US dedicated to handbags and the feminine.
Chefs DeAlejandro and Jon Newman recently hosted a Country Ham Curing class at Lick Skillet Farm. Each attendee learned to cure their own ham which will be aged at Lick Skillet for about 12 months before they will bring it home to serve to friends and family.
Chef Jeffrey along with Chef Jon Newman plan to open Hen+Hoc in Fall 2019 in a section of the former location of DeAlejandro’s first restaurant, The Crown & Goose. Offerings will include fresh cuts of local and region meats, housemade sausages and charcuterie, regional products like gourmet cheese, breads, rice, flours, seasonings, and a select few artisan kitchen items.
A sure sign that summer is here are the roadside peach trucks and just in time for the season is the publication of The Peach Truck Cookbook. We recently received our copy and have been waiting on the fresh peaches to show up. The team of Jessica and Stephen Rose have been delivering succulent peaches across the South for years and are now on tour nationally to deliver their peaches and promote the new cookbook.
As Hi-Wire Brewing’s Knoxville taproom nears completion, we get an inside peek from manager Ben Bishop. Look for announcements soon on opening!