We are keeping a running list of independently owned restaurants offering to-go or curbside pick-up. We're linking to their social media profiles because that will have the most up-to-date information. Please let us know if you know of more. Email us to be added....
Sitting on the south bank of the Arkansas River, Little Rock reminded us a lot of home. Home to several breweries, a distillery and loads of great food options, it seems to have it all. Including the only museum in the US dedicated to handbags and the feminine.
Chefs DeAlejandro and Jon Newman recently hosted a Country Ham Curing class at Lick Skillet Farm. Each attendee learned to cure their own ham which will be aged at Lick Skillet for about 12 months before they will bring it home to serve to friends and family.
Asheville started something magical this recently with the Chow Chow Asheville Food Festival. Culinary talent from the world along with regional favorites descended on Pack Square and special event spots all around the city. These included some Knoxville notables like Blackberry Farm’s Cassidee Dabney and Joey Edwards and also Blackberry Farm Brewery’s Roy Milner taking part in the festivities.
There’s so much to explore and do in Marseille that this is strictly the highlights. After visiting for the first time, we definitely want to go back. Almost every block has a great spot for a snack or meal, great gift ideas, and friendly owners. Whether you want an active vacation or leisurely beach stay, Marseille makes an excellent destintation.
Chef Jeffrey along with Chef Jon Newman plan to open Hen+Hoc in Fall 2019 in a section of the former location of DeAlejandro’s first restaurant, The Crown & Goose. Offerings will include fresh cuts of local and region meats, housemade sausages and charcuterie, regional products like gourmet cheese, breads, rice, flours, seasonings, and a select few artisan kitchen items.