Although our studio lights aren’t in yet, we were anxious to try some of our new tips we picked up last week. So we setup the best tungsten lights we had in the house and took a few snaps of this dish. Pretty straightforward dish. We sautéed some really nice kale with onions and threw in a little balsamic at the end and let it cool. Then we butterflied the tenderloin and Mrs Knoxfoodie (being in the medical field) tied it up and added some salt and pepper. We cooked the loin on a hickory plank, but you could just as easily do it in the oven but you won’t get the deep smokiness.