OK – I KNOW we’re down to the wire on posting Thanksgiving recipes, but this one turned out SO well in a test, I had to post. It’s a 2-step process. I suppose you could bake the Brussels sprouts with the potatoes, but part of what makes it so nice is the crunch of the Brussels sprouts. You could easily substitute Pumpkin for the Sweet potatoes and roast a little longer.
NOTE: I seriously promise to start taking better photos! This was cooked at 5AM for a work lunch and I REALLY didn’t want to drag out the Canon for it, but it just turned out SO good!