Chanterelle Ragout

Chanterelle Ragout

Almost every weekend, we stop be the Fungi Forager at the Market Square Farmer’s Market. We started the spring off with ramps and now we’re up to wonderful chanterelle¬†mushrooms. Golden and rich with woodsy flavor. Here’s what we did with them

ingredients

Wonderful Wild Chanterelles

Wonderful Wild Chanterelles

Starts out like this

Starts out like this

 

Finishes like this

Finishes like this

Corn garnish

Corn garnish