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Magical Marseille – France’s Provence Region

Magical Marseille – France’s Provence Region

There’s so much to explore and do in Marseille that this is strictly the highlights. After visiting for the first time, we definitely want to go back. Almost every block has a great spot for a snack or meal, great gift ideas, and friendly owners. Whether you want an active vacation or leisurely beach stay, Marseille makes an excellent destintation.

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Chef DeAlejandro’s HenHoc Butcher & Deli Coming Soon!

Chef DeAlejandro’s HenHoc Butcher & Deli Coming Soon!

Chef Jeffrey along with Chef Jon Newman plan to open Hen+Hoc in Fall 2019 in a section of the former location of DeAlejandro’s first restaurant, The Crown & Goose. Offerings will include fresh cuts of local and region meats, housemade sausages and charcuterie, regional products like gourmet cheese, breads, rice, flours, seasonings, and a select few artisan kitchen items.

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The Peach Truck Cookbook celebrates summer

The Peach Truck Cookbook celebrates summer

A sure sign that summer is here are the roadside peach trucks and just in time for the season is the publication of The Peach Truck Cookbook. We recently received our copy and have been waiting on the fresh peaches to show up. The team of Jessica and Stephen Rose have been delivering succulent peaches across the South for years and are now on tour nationally to deliver their peaches and promote the new cookbook.

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Dancing Bear Appalachian Bistro – Cline Cellars Dinner

Dancing Bear Appalachian Bistro – Cline Cellars Dinner

Spring is in the air and there’s no better time to go to the mountains. That’s just what we did for the Dancing Bear Appalachian Bistro Cline Cellars wine dinner. We’ve been fans of ‘The Bear’ for years and, even though their seasonal menu is spectacular, their wine dinners are always top notch. Please note their next dinner is May 2nd and will feature Jarvis Estate Wines

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Chef David Rule Announces New Downtown Knoxville Restaurant

Chef David Rule Announces New Downtown Knoxville Restaurant

Chef David Rule of The Walnut Kitchen has announced his plans to open an elegant new restaurant in the 16-story First Century Bank building located at the corner of Market and Church Street. The new concept from Chef Rule will focus on seasonally sourced ingredients, exceptional service, and dishes with classic and contemporary techniques in the impressive historic Knoxville space.

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IN A FEW WORDS…

We are the award-winning Knoxville, Tennessee based food journalist team of Mandee and Eric. Our blog and social media presence is for those who love to eat and travel with their taste buds!

We develop recipes, cocktails, and show you around via delicious food. Come along with us on our journey!

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